Dairies making yoghurt, dahi, shrikhand and flavoured milk
Dairy
Fruit preparations for yoghurt, dahi, shrikhand and flavoured milk. Strawberry, pineapple, peach, raspberry, orange, lemon and lime, available for sampling.
The problem
Cooking fruit on a cultured-dairy line is a different process from dosing a preparation that was made for that base.
The approach
A fruit preparation briefed for stir-in, a layer, or flavoured milk, sampled against your tank and your pack.
Available formats
Stir-in
For yoghurt, dahi and shrikhand after the culture step.
Layer
A heavier preparation that stays under the dairy.
Flavoured milk
A preparation for flavoured milk. Lassi bases are in development.
Dairy briefs use the fruit preparations line. The fruits available for sampling are strawberry, pineapple, peach, raspberry (seeded or seedless), orange, lemon and lime.
Cultured dairy and drinks
Yoghurt, dahi and shrikhand take a stir-in or a layer. Flavoured milk takes a drink base from the same fruit list. Fruit bases aimed at lassi, and Alphonso preparations for dairy drinks, are in development. Ask for a pilot sample on the product range.
What you specify
The dairy, the fruit, paste or pieces, and the point the preparation enters the process. A reduced-sugar option can be requested. No formula is published on this page.