Range
Products for the plant, not a recipe book
Four core lines are available for sampling. Indian-fruit and trending formats are marked in development. Nothing here is a formula, a ratio or a dosage.
Core range
Available for sampling. Name the fruit and the line on the sample form.
- Available for sampling
Fruit preparations for ice cream and dairy
Strawberry, pineapple, peach, raspberry, orange, lemon and lime, ready to sample for ice cream and dairy.
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- Available for sampling
Ripples and variegates
Blueberry ripple for ice cream, available for sampling. Reduced-sugar option, on request.
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- Available for sampling
Sorbet and water-ice bases
Fruit bases for sorbet and water ice, available for sampling.
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- Available for sampling
Inclusions
Rum-raisin style (alcohol-free flavour) and nut inclusions: almond, pistachio, walnut.
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In development
Indian-fruit and trending formats. These are not available as the core sample. Request a pilot sample and we will say whether a bench trial can start.
- In development, request a pilot sample
Chilli-guava ripple
A guava ripple with chilli, for ice cream that wants heat as well as fruit.
Request a pilot sample - In development, request a pilot sample
Guava and pineapple preparations
Guava and pineapple preparations for ice cream and dairy.
Request a pilot sample - In development, request a pilot sample
Jamun preparation and ripple
Jamun as a preparation or a ripple for a seasonal frozen dessert.
Request a pilot sample - In development, request a pilot sample
De-seeded sitaphal pulp and prep
Custard apple with the seeds taken out, as pulp or a preparation.
Request a pilot sample - In development, request a pilot sample
Alphonso mango preparations
Alphonso preparations for ice cream and dairy drinks.
Request a pilot sample - In development, request a pilot sample
Reduced-sugar fruit preparations
Fruit preparations with a reduced-sugar option, on request.
Request a pilot sample - In development, request a pilot sample
Fruit bases for flavoured milk and lassi
Fruit bases briefed for flavoured milk and lassi.
Request a pilot sample - In development, request a pilot sample
Cheesecake and dessert-jar toppings
Toppings in blueberry, mango and strawberry for cheesecake and dessert jars.
Request a pilot sample - In development, request a pilot sample
Ube paste for cafés
Purple yam paste for café desserts and drinks.
Request a pilot sample - In development, request a pilot sample
Café fruit syrups and coulis
Syrups and coulis in mango, lychee, jamun and kokum for the café counter.
Request a pilot sample - In development, request a pilot sample
Clean-label colour kits
Colour kits drawn from fruits and vegetables.
Request a pilot sample
Trends we're building for
One line on why each pilot is on the list, with the source. These notes are not product claims.
Chilli-guava ripple
Spicy ice cream is drawing attention in Indian cities.
SourceGuava and pineapple preparations
Guava and pineapple keep appearing in how India’s ice-cream range is described.
SourceJamun preparation and ripple
Jamun keeps returning as a summer ice-cream flavour.
SourceDe-seeded sitaphal pulp and prep
De-seeded custard apple is being asked for as a frozen-dessert flavour.
SourceAlphonso mango preparations
Mango remains a focus for ice cream and dairy drinks in India.
SourceReduced-sugar fruit preparations
Summer demand is being linked to indulgent formats with less sugar.
SourceFruit bases for flavoured milk and lassi
Milk-based drinks are a growth area for fruit bases.
SourceCheesecake and dessert-jar toppings
Cheesecake, brownies and dessert jars are a live foodservice format.
SourceUbe paste for cafés
Purple yam is being discussed as a café flavour.
SourceCafé fruit syrups and coulis
Fruit syrups and speciality café products are a live category in India.
SourceClean-label colour kits
Buyers are looking at colour that comes from fruit and vegetables.
Source
Sample the core range, or ask for a pilot
Say which line, which fruit, and whether you need a sample now or a pilot of something in development.