Fruit ingredient systems · Ahmedabad, Gujarat

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Kesar mango lassi (home kitchen sample)

A home lassi made with dahi and ripe kesar mango. Amounts below are placeholders for the recipe template, not a tested kitchen card.

Updated 5 October 2026 · 1 min read · Placeholder

What kind of mango?

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What to do if the lassi is too thick

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Ingredients

[PLACEHOLDER] 2 cups plain dahi
[PLACEHOLDER] 1 cup ripe kesar mango pulp
[PLACEHOLDER] Cold water, to the thickness you like
[PLACEHOLDER] A pinch of cardamom

Method

[PLACEHOLDER] Chill the dahi and the mango.
[PLACEHOLDER] Blend until smooth.
[PLACEHOLDER] Loosen with water and serve the same day.

Yield: 4 glasses

Questions

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