Bakeries and confectioners
Bakery
Fruit preparations briefed for bakery. Core fruits are available for sampling. Cheesecake and dessert-jar toppings are in development.
The problem
A fruit ingredient that is right for a cold dairy can fail when the product is baked, filled after baking, or held in a dessert jar.
The approach
A preparation from the core fruit list, briefed for the bakery process you name. Dessert-jar and cheesecake toppings are a separate pilot.
Available formats
Fruit preparation
Strawberry, pineapple, peach, raspberry, orange, lemon or lime, briefed for the bakery step.
Cheesecake and dessert-jar toppings
Blueberry, mango and strawberry toppings. In development — request a pilot sample.
Bakery is an application of the core fruit preparations, not a separate filling catalogue. Tell us whether the fruit sees an oven, is deposited after baking, or is a cold topping.
Core fruits
Strawberry, pineapple, peach, raspberry (seeded or seedless), orange, lemon and lime are available for sampling. Say which process the piece or paste has to survive.
In development
Cheesecake and dessert-jar toppings in blueberry, mango and strawberry are on the in-development list. They are pilot samples.